The Manor House ultra-premium collection comprises single varietal wines made from Nederburg's best-of-best fruit, inspired by the beautifully proportioned Cape Dutch manor house built in 1800 by Nederburg's founder, Philippus Wolvaart
Explore our handpicked Winemaster’s collection, each bottle a memoir in itself. This premium selection honours generations of wine masters collaborating with the elements of nature. A delightful ensemble, a lingering taste at the mercy of the cosmos can be found in every sip.
Nederburg’s core super premium wines are accommodated in The Winemaster’s Reserve ensemble, named to honour the long established tradition of winemaking excellence. These classic wines treasure the integrity of our grapes inevery step of the winegrowing and winemaking journey. Every glass demonstrates an unwavering commitment to worldclass vineyard and cellar skill.
Bin 51 Eden Valley Riesling captures many of the attributes of Eden Valley. The region's high altitude and cool climate induces Riesling with great finesse and elegance with a capacity for long term cellaring. South Australia has gained worldwide recognition for producing definitive world-class Riesling and Eden Valley always features. In their youth, the wines possess focused apple/lime aromas, with a mineral edge and marked natural acidity, contributing significantly to the palate texture and flavor.
Penfolds Max’s Chardonnay is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. Max’s Chardonnay displays the Penfolds ‘stamp’ inspired by Max Schubert.
Straw-yellow with pale golden highlights. Broad, with hints of pineapple, mango and ripe fruit, underpinned by sweetish vanilla tones. Dry yet well-balanced, with an elegant touch of toasted almonds offsetting the fruity notes. Good zesty acidity and velvety fruit.
San Millán seeks fruit and freshness in its wines, essential in a Verdejo from Rueda. Traditional vinification with destemming and crushing, followed by pellicular maceration lasting approximately 4 hours. Fermented at 14 °C. We seek to hold the utmost respect for Verdejo varietal aromas.
The aromatics show lively notes of zesty citrus and stone fruits with hints of lifted white blossom. In the mouth characters of rock melon and key lime predominate with a fine mineral concentration. Fresh acidity and a delicate lees driven backbone combine to create a full palate with finesse and depth. Marlborough, New Zealand A great accompaniment to shellfish, or enjoyed simply as an aperitif.
This medium-bodied wine is straw-yellow in colour with an excellent balance between summer fruit, sweetness and acid, rounded off with well-integrated oak. Enjoy lightly chilled with pasta, poultry and fish dishes served with creamy sauces.
Crisp, fresh and elegant with upfront tropical fruit, tangy gooseberry, a hint of green fig and fresh-cut grass. This wine has become a favourite in 80 countries. Pair it with grilled seafood, bouillabaisse, pasta and poultry dishes.