'Eigashima Shuzo’ is the only distillery in Japan being able to make not only Whisky but also Sake, Shochu and Umeshu, a Japanese plum wine. They are also the first distillery in Japan that obtained their whisky making license in 1919, almost a hundred years ago, before "Yamazaki” was established.
Kadhambam means ‘mixture’ or ‘combination’ in Tamil language, which could not define this Amrut whisky any better: a single malt that aged in bourbon cask before being first transferred into ex-oloroso casks, then into brandy casks and finally into rum casks. Kadhambam is a unique and thrilling whisky which requires time to show all the nuances of its aromatic and gustative palette
The whisky with best Indian grain, grown at the foot of the Himalaya, produced according to an old Indian tradition. He is fermented gently and burned in small ranks, to keep the natural flavours. This won distillate is then stored in oak barrels at unique tropical conditions on about 1000 metres of height in Bangalore, the Indian Garden City, to reach the maturity there.
Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth delicate Auchentoshan taste. An intriguing 12 year old whisky that’s Distilled Different.
The third and final appearance of The Devil's Casks from Bowmore, this combines the features of the previous two. Both Pedro Ximénez and oloroso sherry casks have been used, resulting in an intense and rich whisky with notes of coffee, salted treacle, chocolate fudge and dates.