The President’s Selection Gold Label range honours the traditional Wolf Blass philosophy of blending outstanding fruit from the finest South Australian regions to create wines of quality, character and consistency.
Cabernet Sauvignon, selected for its fruit intensity, soft, rich mid-palate, length of flavour and fine tannin structure, was fermented on skins until the optimum release of colour and flavour was achieved, without excessive tannin extraction. Selected batches completed fermentation in barrel to build complexity and mid-palate texture.
Amancaya, like its older brother, presents a harmonious balance between the Argentine and Bordeaux styles. The wine is more fruity due to the higher percentage of Malbec and shorter ageing. The word AMANCAYA is the native Indian name of a flower found at high altitudes in the Andes in the Mendoza area.
ARUMA is a pure Malbec made from a blend of grapes from the best terroirs in the Mendoza region.
“ARUMA” means “night” in the language of the Quechua, the native Indian population of the Mendoza region. The name suggests the deep darkness of the nights in the Andes and the very pure mountain air: the wines have the same rich, authentic character as their terroir.
The wonderful 2014 vintage gave our Georges de Latour Private Reserve Cabernet Sauvignon its beautiful fresh fruit character and rich, full-bodied structure. Hugely complex and expressive, the wine reveals a broad spectrum of juicy briary black currant, cherry and cassis notes, with nuances of cedar, sandalwood and mocha. Muscular tannins support the plush, expansive palate, while impeccably balanced acidity adds vibrancy. Well-integrated notes of caramel and toasted oak spices—from aging in new French oak barrels—heighten the aromas and linger on the finish. To enjoy this wine at its full potential, we recommend at least five years of bottle aging; if you can’t wait, however, decant before serving.
Situated in the village of Sainte Eulalie, at the gateway to Bordeaux, Château Malbec is a charming property
dating back to 1860, which was acquired by the Castel family in 1991. The estate boasts an extensive
vineyard, whose wealth lies in its diversity. Large sums have been invested both in the winery and the
vineyard, so that today Château Malbec can congratulate itself on producing a wine worthy of competing with
other appellations generally considered to be more prestigious. The Château is also the site of the Châteaux
Castel Centre for Education, an institution dedicated to promoting the appreciation of wine, and to teaching
Deep, intense ruby red. The nose expresses pronounced and captivating notes of cherries, blackcurrants, and black plums along with a subtle touch of vanilla from ageing in oak barrels. Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.