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Picture of FREI BROTHERS CABERNET SAUVIGNON

FREI BROTHERS CABERNET SAUVIGNON

The grapes for our Cabernet Sauvignon were gently destemmed, but not crushed, leaving a significant portion of whole berries for fermentation. A full eight to ten days of contact between the grapes and the skins allowed us to extract intense color and flavor before fermentation. After primary fermentation, the wine completed malolactic fermentation to soften the acid structure and add complexity.
$47.00 $42.30
Picture of FREI BROTHERS CHARDONNAY

FREI BROTHERS CHARDONNAY

The grapes for this Chardonnay are whole-cluster pressed to bring out a fresh fruit characteristic. Secondary malolactic fermentation imparted a plush texture and deep, layered flavors.
$45.00 $40.50
Picture of FREI BROTHERS MERLOT

FREI BROTHERS MERLOT

For our Dry Creek Valley Merlot, we crushed the Merlot grapes together with Petite Sirah to achieve dark fruit flavors and enhance the tannic structure in the wine. The grapes were cold soaked to extract vivid color and flavor. The wine underwent malolactic fermentation and was aged on fine lees to soften the mouthfeel. Our Merlot was aged for seven months in a combination of French and American oak barrels to impart notes of chocolate and vanilla in the finished wine
$43.00 $38.70
Picture of FREI BROTHERS PINOT NOIR

FREI BROTHERS PINOT NOIR

$44.00 $39.60