Amancaya, like its older brother, presents a harmonious balance between the Argentine and Bordeaux styles. The wine is more fruity due to the higher percentage of Malbec and shorter ageing. The word AMANCAYA is the native Indian name of a flower found at high altitudes in the Andes in the Mendoza area.
These Glenrowan reds are more cultured than they once were, but retain honest regional style. Jammy berries, warm spice and a slight rustic edge mark a smooth, medium-full wine, with drying tannins behind.