These Glenrowan reds are more cultured than they once were, but retain honest regional style. Jammy berries, warm spice and a slight rustic edge mark a smooth, medium-full wine, with drying tannins behind.
Aussières Rouge combines the elegance of Cabernet Sauvignon with the power and character of Syrah, two star grape varieties of the Bordeaux and Mediterranean regions. Ruby red colour. Nose of red fruit and spices. On the palate, the Mediterranean influence on the Cabernet Sauvignon is very noticeable. Good length accompanied by fresh fruit.
This classic Australian Shiraz has rich flavours of ripe plum, blackcurrant and spices. Well rounded with a smooth, mouth filling finish, it is a perfect accompaniment to most dishes, especially tomato-based Italian and red meats.
The Manor House ultra-premium collection comprises single varietal wines made from Nederburg's best-of-best fruit, inspired by the beautifully proportioned Cape Dutch manor house built in 1800 by Nederburg's founder, Philippus Wolvaart
Peccavi Estate is a small family-owned vineyard located in the northern part of the Margaret River wine region. The fruit is of a very high quality with tremendous concentration and structure, its reputation within Margaret River has meant many top local producers source from the vineyard.
A medium bodied Syrah style that is typical of Margaret River. The colour has a deep purple red core and offers plenty of body supported by high quality oak. A fine lingering palate with a long finish of spice.
Jeremy Oliver 93 points James Halliday 95 points Robert Parker 91+
An elegant, punchy wine with seductive aromas of fresh fruits. Thanks to the subtle balance of freshness and richness it can be enjoyed young. An assortment of charcuterie, red meat grilled or cooked in a sauce like a spring lamb stew, a platter of aged cheeses.