Deep ruby/purple in colour, with pronounced, ripe red cherries and mulberries on the nose with overtones of cedar and vanilla pod. Rich and rounded with intense flavours of juicy cherries and dark fruits with subtle sweet spice. The wine is complemented by a good length and balanced fine tannins.
Blason d’Aussières is characterised by ripe fruit, fresh flavours, and a supple, full-bodied structure which is an excellent representation of the property’s terroir. Its aromas evoke the richness of the garrigues and the flavours are often spicy. 20% of the wine is aged in oak barrels for 12 months.
Dark red with a beautiful brightness.
Open, powerful nose, with the notes of garrigue and clove that are characteristic of wines from Corbières’ best terroirs.
After a smooth, fresh attack on the palate, the wine develops more power. Very good, dense structure. Despite their youth, the tannins are already supple and supported by well-integrated wood.
This wine presents a particularly fine harmony between freshness and structure.
The Manor House ultra-premium collection comprises single varietal wines made from Nederburg's best-of-best fruit, inspired by the beautifully proportioned Cape Dutch manor house built in 1800 by Nederburg's founder, Philippus Wolvaart
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.
Grange was recently recognised as a First Growth in Liv-ex’s recreation of the Bordeaux 1855 classification.
An elegant, punchy wine with seductive aromas of fresh fruits. Thanks to the subtle balance of freshness and richness it can be enjoyed young.
An assortment of charcuterie, red meat grilled or cooked in a sauce like a spring lamb stew, a platter of aged cheeses.
Dark red with purple edges, it grand colours make you think of royal regalia. You'll pick up vibrant cherry and plum characters and a slightly smoky note too. Rich and ripe berry flavours meet a sprinkling of pepper. Brilliant served with grilled lamb chops, ribs, succulent steaks and flavourful pasta dishes.