TEICHENNE has recovered the original formula based on Artimisia Absinthium distillate and with all its properties. Besides the original way, it was also consumed flaming a sugar lump(previously dipped into Absinthe), then stirring ti and finally adding water. It can also be drunk as an ingredient for a cocktail, with either Cafe Frappe, Soda Lemon, or with any other mix at your own taste.
Teichenne has recovered the original formula based on Artemisia Absinthium distillate and with all its properties. Red like Fire, Strong as Hell. Drink two glasses directly before going to bed, and you will open the gates to your inner soul.
Absolut Elyx is a true luxury vodka, built on the principles of quality, integrity and craftsmanship, manually distilled in a copper still. The result is an award winning vodka with a rich and smooth mouth feel. We call it liquid silk. Perfect for your martinis or even on the rocks.
Smooth, crisp and clean spirit celebrating the artisanal distilling process, and filtered over lava rocks from the Philippines. Distilled a total of 8 times, triple filtered, and bottled at 45% abv, our Archipelago Lava Rock Vodka presents a clean, crisp, and fresh taste, with the underlying wheat base offering a delicate and balanced flavor profile of sweet caramel and warm earthy notes.
Aviation is America’s original craft gin. Created by pioneering bartender, Ryan Magarian and master distiller, Christian Krogstad, in Portland Oregon, it is the culmination of their quest for a more versatile and mixable gin. Ryan Reynolds, Aviation Gin's famous brand ambassador, purchased a portion of the company in 2018 after falling in love with its unique flavour.
Aviation is a balanced blend of seven botanicals: juniper, cardamom, lavender, sarsaparilla, coriander, anise seed, and dried orange peel. This gin is perfect for citrus forward gin cocktails, in a martini, or gin and tonic.
Bacardi Superior is now manufactured in Puerto Rico from Cuba, but the recipe remains largely the same. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.