Blass Reserve Release Prosecco is a fresh, bright sparkling wine with lively aromas of pears and crunchy green apples, and the vibrancy of homemade lemonade. The perfect refresher, the palate is crisp and light with a long, zesty citrus finish.
Light yellow. Delicate citrus notes interlace with green apple in the company of a light mineral touch from the valley’s limestone-rich soils. The minerality comes through from the start along with rich and well balanced acidity and a subtle touch of lime.
Straw with a super-fine bead.
Delicate citrus blossom and fresh lemon, with enticing notes of almond nougat.
Almond nougat with preserved lemon notes. The palate structure has a taut acid backbone with a fine chalk minerality and a lingering minerality texture, typifying a Tasmanian wine style.
Bottles of our Brut Gold light up the night when a button hidden beneath the bottle is pressed. Groundbreaking electroluminescent technology illuminates our label, creating a remarkable glowing effect.