San Millán seeks fruit and freshness in its wines, essential in a Verdejo from Rueda. Traditional vinification with destemming and crushing, followed by pellicular maceration lasting approximately 4 hours. Fermented at 14 °C. We seek to hold the utmost respect for Verdejo varietal aromas.
Masdeu is a wine from a single vineyard, one of the oldest vineyards of Scala Dei that the Carthusian monks were already working. In its elaboration, the way of working and the ancestral winemaking techniques that had disappeared in Priorat have been recovered, such as fermentation and refining in cement presses and tanks. It is one of the wines with which we intend to show the different faces of the Garnacha in Scala Dei, depending on its height, soil and processing.