Single Malt

Aberlour is always a good choice - one of the best value Speyside malts around. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.

A recent release from long-time TWE favourite Aberlour, this 16 year-old has been double-matured in traditional oak and sherry casks. Deep and complex, with lip-smacking spices - not as sherry-sweet as the 18yo.

'Eigashima Shuzo’ is the only distillery in Japan being able to make not only Whisky but also Sake, Shochu and Umeshu, a Japanese plum wine. They are also the first distillery in Japan that obtained their whisky making license in 1919, almost a hundred years ago, before "Yamazaki” was established.

Jim Murray's 2008 World Whisky of the Year! It was the first expression from the distillery not to be chill-filtered.

This was released to replace Airigh Nam Beist, choosing a more medicinal style over the creamier style of the beastie. Malt Advocate's Top Whisky of the Year for 2009!

Jim Murray's 2009 World Whisky of the Year, this cask-strength bottle exudes breathtaking balance.

The Balvenie Single Barrel First Fill is a 12 year old single malt whisky, aged in a first fill, ex-bourbon cask. Almost all Scotch whisky is matured in casks previously used by Bourbon distillers. When brought to Scotland and used for the very first time they are known as ‘First Fill’. Our Malt Master samples the aged whisky, cask by cask and selects only those characterised by sweetness and subtle vanilla oak to be bottled as The Balvenie Single Barrel First Fill.

A series of “limited editions” – Each bottle is one of no more than 300 drawn from a single cask and each is hand-numbered and carries the number of the cask in which it matured

This incredible expression contains whiskies aged in traditional refill casks, first-fill ex-bourbon barrels and first-fill Oloroso Sherry butts, which have been matured for at least 25 years and allowed to marry for around six months in a marrying tun before being bottled.

Placed into the cask by the Lowland distillers in 1996, the whisky was matured until 2014, when it was bottled without any chill filtration or additional colours.