Aged in used Bourbon barrels for 7 years. Silky smooth with elegant flavors, almonds, dried dark fruits, and island spices. The richness of vanilla and notes of oak effortlessly lingers on the finish.
Recipient of 7 Monde Selection International Medals.
Bacardi Superior is now manufactured in Puerto Rico from Cuba, but the recipe remains largely the same. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
The 1731 Barbados 8 Year Old is carefully chosen by the colour, taste and character and represents one of the most authentic tastes from Barbados. This single origin rum brings a variety of exceptionnal rums of this country together, some distilled in a traditional Column Still and others in a authentic Pot Still.
This combination has matured at least 8 years on old oak wood bourbon barrels and that gives it the wonderful natural aroma. This Barbados 8 Year Old is one of the most special rums in the collection of 1731.
The 1731 Single Origin Rum Cuba 5 years old is a 5 year old Cuban rum from the Secret Distillery. This is a small batch release bottled at 46% ABV.
Nose: rich, less sweet and with aromas of Cola wine gums, cherries, berries and a hint of burned coconut
Palate: rich and much sweeter with spices
Finish: medium long
The 1731 Panama 6 Year Old is carefully chosen by the colour, taste and character and represents one of the most authentic tastes of Panama.
This traditional Column Still rum has matured at least 6 years on old oak wood barrels. This makes the Panama a special tasteful single origin rum.
Made by combining yeasts, molasses, water and mash, which are then distilled in a continuous still. The rum is aged for up to 1 year followed by the addition of spices and flavors indigenous to the Caribbean Islands.
A delicious creamy Blanco rum from popular Venezuelan producer Pampero. By law, Venezuelan rum must be aged for a minimum of two years, meaning this is smoother and more characterful than standard white rums.
Tanduay Dark Rum is the hallmarks of Tanduay’s rich and exotic rum heritage. Its taste is described by many as a blend of tropical flavours and aged oak, a distinctive character that made it the most popular golden rum in the Pacific.
Aged in used Bourbon barrels for 5 years. Captivates you with hints of dried tropical fruits, vanilla, toasted coconut that enhances the taste that complements your cocktail experience.
Recipient of 12 Monde Selection medals.