Aged in used Bourbon barrels for 7 years. Silky smooth with elegant flavors, almonds, dried dark fruits, and island spices. The richness of vanilla and notes of oak effortlessly lingers on the finish. Recipient of 7 Monde Selection International Medals.
Bacardi Superior is now manufactured in Puerto Rico from Cuba, but the recipe remains largely the same. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
Made by combining yeasts, molasses, water and mash, which are then distilled in a continuous still. The rum is aged for up to 1 year followed by the addition of spices and flavors indigenous to the Caribbean Islands.
A delicious creamy Blanco rum from popular Venezuelan producer Pampero. By law, Venezuelan rum must be aged for a minimum of two years, meaning this is smoother and more characterful than standard white rums.
Tanduay Dark Rum is the hallmarks of Tanduay’s rich and exotic rum heritage. Its taste is described by many as a blend of tropical flavours and aged oak, a distinctive character that made it the most popular golden rum in the Pacific.
Aged in used Bourbon barrels for 5 years. Captivates you with hints of dried tropical fruits, vanilla, toasted coconut that enhances the taste that complements your cocktail experience. Recipient of 12 Monde Selection medals.
Tanduay White is exquisitely blended and flawlessly light. This special rum is meticulously filtered resulting in a sparkling clear spirit with a subtle sweet and spicy taste, enhancing every drink it’s mixed with.