Aged in used Bourbon barrels for 7 years. Silky smooth with elegant flavors, almonds, dried dark fruits, and island spices. The richness of vanilla and notes of oak effortlessly lingers on the finish.
Recipient of 7 Monde Selection International Medals.
Bacardi Superior is now manufactured in Puerto Rico from Cuba, but the recipe remains largely the same. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
The 1731 Barbados 8 Year Old is carefully chosen by the colour, taste and character and represents one of the most authentic tastes from Barbados. This single origin rum brings a variety of exceptionnal rums of this country together, some distilled in a traditional Column Still and others in a authentic Pot Still.
This combination has matured at least 8 years on old oak wood bourbon barrels and that gives it the wonderful natural aroma. This Barbados 8 Year Old is one of the most special rums in the collection of 1731.
The 1731 Single Origin Rum Cuba 5 years old is a 5 year old Cuban rum from the Secret Distillery. This is a small batch release bottled at 46% ABV.
Nose: rich, less sweet and with aromas of Cola wine gums, cherries, berries and a hint of burned coconut
Palate: rich and much sweeter with spices
Finish: medium long
The 1731 Panama 6 Year Old is carefully chosen by the colour, taste and character and represents one of the most authentic tastes of Panama.
This traditional Column Still rum has matured at least 6 years on old oak wood barrels. This makes the Panama a special tasteful single origin rum.
The Bacardi 151° (75.5%acl) is one of Bacardi's signature rums mainly used to create cocktails due to its high alcohol content. Due to the rum's flammable nature, it is used to make flaming drinks like the B-52 and Caribou Lou.
The Brazilian white cachaca is a Brazilian drink with 40-Percent alcohol. It is bottled immediately after distillation. The flavour of the cachaca is usually influenced by the type of wood the barrel is made from
Made by combining yeasts, molasses, water and mash, which are then distilled in a continuous still. The rum is aged for up to 1 year followed by the addition of spices and flavors indigenous to the Caribbean Islands.
The process begins by mixing fine molasses (from the islands own world-renowned sugar cane crops) and coconut together with pure spring water and carefully selected yeast, which turns the sugar into alcohol.
The pre-eminent cocktail dark rum, Myer's has retained its original bottle shape and tagline, 'World Famous, Dark and Mellow' for several decades. Distillation in traditional pot stills and maturation in white oak barrels determine its distinctive dark colour and rich buttery flavour.