Fermented in steel vats at a controlled temperature where it is left to macerate for three weeks. After maloclactic fermentation, half the wine is allowed to mature in barriques while the other half is put in large sessile oak barrels for 14 months. This is followed by ageing in the bottle for a year and a half.
Straw yellow with green reflections.
An aromatic impact of fresh citrus notes and white flowers along with pleasing hints of peach and apricot.
A balance between richness and acidity con- fers freshness and drinkability to this strongly structured wine.
The color is bright light straw yellow with white and fine foam with very thin perlage. It has a pleasantly intense aroma, very fruity, aromatic with memories of wisteria flowers and rhymes. The flavor is fresh and of great harmony with a light note of sweet almond.
Straw-yellow appealing, brilliant reflections.
It is a wine of great elegance, offering aromas of good intensity. It offers scents of white flowers combined with those of slightly green apples.
The flavor is no less satisfying, superbly balanced and persistent. The aftertaste is delicate.