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G&T BUNDLE

Cellarbration's Stay-Home Approved Bundle: -x1 Tanqueray Ten Gin - FREE x8 Fever Tree Indian Tonic Water
$100.00
$75.00
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The 2014 harvest was carried out from September 27th to October 20th. The grapes were gently destemmed and poured into tanks where they underwent alcoholic fermentation at 22-24ºC to preserve the varietal aromas. Alcoholic fermentation and subsequent maceration lasted 10-12 days all in all. The wine then underwent malolactic fermentation in stainless steel tanks. Once completed, the wine was poured into barrels of American oak where it remained for 3 months before bottling.
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