Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish, with elegance and finesse accompanying the abundance of fruit and well-balanced tannins.
A beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we find again on the palate. It has rich and very ripe substance, with fine round tannins. It’s a very well-structured and pleasing wine.
Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir. The nose reveals notes of black and red fruits combined with subtle woody and smoky notes. The palate offers the same rich, fruity aromas as the nose. This full-bodied wine has a velvety tannic backbone which gives a sensation of warmth on the smooth finish.
Made with special care, Aussières’ “Blanc” is a Chardonnay that combines liveliness, smoothness and fruit. Colour: Beautiful bright yellow with pale green highlights. Nose: Light notes of pink grapefruit and almond blossom. Palate: This Chardonnay reveals the complexity of the 2016 vintage in the Languedoc. Ageing on the lees gives the wine richness and body, that are accompanied by freshness and finesse through to the particularly long finish.
Aussières Rouge combines the elegance of Cabernet Sauvignon with the power and character of Syrah, two star grape varieties of the Bordeaux and Mediterranean regions. Ruby red colour. Nose of red fruit and spices. On the palate, the Mediterranean influence on the Cabernet Sauvignon is very noticeable. Good length accompanied by fresh fruit.
Lovingly cared for by a multitude of winegrowers, the common characteristic of Bordeaux’s vineyards is the elegance and freshness of their wines which, while they reflect a rich culture and are are surrounded by a certain grandeur, are nonetheless easy to drink. The Collection’s Bordeaux Blanc, made from Sauvignon Blanc and Sémillon, explodes with freshness on the palate, in a direct, straightforward style, going beyond a “high tech” product to offer the simple pleasure of a fresh, lively white. The high proportion of Sémillon in the blend gives it a similar character to R de Rieussec (Château Rieussec’s dry white wine).
Lovingly cared for by a multitude of winegrowers, the common characteristic of Bordeaux’s vineyards is the elegance and freshness of their wines which, while they reflect a rich culture and are surrounded by a certain grandeur, are nonetheless easy to drink. A wine for every day, for a dinner with friends, or a glass in front of the fire, the Collection’s Bordeaux Rouge is a well-balanced blend of traditional grape varieties consisting of Cabernet Sauvignon and Merlot. As the main variety, the Cabernet Sauvignon gives the wine the classic elegance of the Lafite style, while the ageing gives it charm and a well-rounded character.
The rich patchwork of châteaux in the Médoc produces ruby-coloured, well-rounded wines that are a fine accompaniment to many dishes. The Collection’s Médoc benefits from the same care as a Grand Vin: rigorous selection, extreme precision in the winery, with meticulous specifications, reduced yields, impeccable ripeness and purity of fruit, and traditional maturing.
A blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, Brut Premier comprises wine matured in oak tuns produced from three Champagne grape varieties that originate from various crus selected by Louis Roederer. It is aged for 3 years in Louis Roederer’s cellars and left for a minimum of 6 months after dégorgement (disgorging).
The Chablis AOC is part of Burgundy, one of the most prestigious wine regions in France. This AOC produces only white wines from the Chardonnay grape variety. The appellation’s mainly limestone soil and cool climate result in mineral, aromatic wines. VINIFICATION
The Châteauneuf du Pape AOC is one of the oldest and most well known in the Rhône Valley. The region’s Mediterranean climate, low rainfall and typical pebble soil provide ideal conditions for viticulture.
The Côtes de Provence AOC is located in the southeast of France and its reputation is largely based on its rosé wines. The Provence wine region enjoys an exceptional amount of sunshine with hot summers accompanied by the Mistral wind, and its terroir is made up of a complex geology. Each wine is therefore imbued with the personality of its terroir resulting in a wide variety.
A stunning wine with remarkably pure aromas, this is a fresh Châteauneuf-du-Pape with peach and citrus notes. A variety of starters, fish baked in salt, grilled, prepared as crudo or sashimi, fresh or aged goat cheese.
An elegant, punchy wine with seductive aromas of fresh fruits. Thanks to the subtle balance of freshness and richness it can be enjoyed young. An assortment of charcuterie, red meat grilled or cooked in a sauce like a spring lamb stew, a platter of aged cheeses.