Amancaya, like its older brother, presents a harmonious balance between the Argentine and Bordeaux styles. The wine is more fruity due to the higher percentage of Malbec and shorter ageing. The word AMANCAYA is the native Indian name of a flower found at high altitudes in the Andes in the Mendoza area.
Blass Noir Cabernet Sauvignon was selected from vineyards planted on the distinguished well-drained terra rossa soils of Coonawarra, ranging in age from 15 to over 30 years and known for growing complex, elegant, intensely flavoured fruit. Sourced mostly from vineyards to the north and south of the Coonawarra township, the blend also includes a batch from a vineyard to the east of Penola.
Deep Ruby/Purple in colour with intense, rich, dark berry and vanilla pod aromas with a hint of clove spice. Very good fruit intensity of dark plum and cassis on the palate, with well integrated oak. The wine has soft velvety tannins and a good length.
Deep ruby/purple in colour, with pronounced, ripe red cherries and mulberries on the nose with overtones of cedar and vanilla pod. Rich and rounded with intense flavours of juicy cherries and dark fruits with subtle sweet spice. The wine is complemented by a good length and balanced fine tannins.
Intense red color. A cabernet sauvignon with a soul of black cherries, blackberries, cedar and spices. Full and round with elegant, velvety tannins and a long aftertaste with notes of tobacco and smoke.
The Manor House ultra-premium collection comprises single varietal wines made from Nederburg's best-of-best fruit, inspired by the beautifully proportioned Cape Dutch manor house built in 1800 by Nederburg's founder, Philippus Wolvaart