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Astrolabe Marlborough Sauvignon Blanc (750ml)

In the province of Marlborough, high sunshine hours are moderated by a mild sea while steep mountains keep moist and chilly winds at bay. A long cool growing season leads to gorgeous flavours.

Beringer Napa Valley Cabernet Sauvignon (750ml)

Nose: Blueberry and blackberry
Palate: Hints of cedar and cocoa powder
Finish: Well Balanced

Beringer Napa Valley Chardonnay (750ml)

A quintessential expression of this beautiful varietal and the depth of flavors it can exhibit. Complementary lots from AVAs up and down the Valley are chosen to craft a wine that is a hallmark expression of Napa Valley terroir. Beringer's hallmark Chardonnay and a former Wine Spectator “Wine of the Year.”

Castello di Albola Chianti Classico (750ml)

Ruby-red tending towards garnet.
Elegant, with delicate scents of violets.
Well-balanced and dry, with good structure and a velvety texture.

Castello di Albola Chianti Classico Gran Selezione (750ml)

Fermented in steel vats at a controlled temperature where it is left to macerate for three weeks.
After maloclactic fermentation, half the wine is allowed to mature in barriques while the other half is put in large sessile oak barrels for 14 months.
This is followed by ageing in the bottle for a year and a half.

Castello di Albola Chianti Classico Riserva (750ml)

The must, which comes from grapes picked by hand, was placed in horizontal vinification tanks where it remained for around 3 weeks.
Once the malolactic fermentation was complete, the wine immediately went into oak casks for aging.
Maturation lasted 15 months: 10% of the wine went into Allier oak barriques, the remaining 90% into traditional Slavonian oak barrels.
This was followed by 12 months’ maturation in stainless steel and a further three months in bottle before release.

Etude Napa Valley Cabernet Sauvignon (750ml)

The Etude Napa Valley Cabernet Sauvignon is handcrafted from several unique vineyards representing the prestigious sub-appellations of Napa Valley.
Etude also produces a series of very small bottles of single appellation Cabernet Sauvignon.

Gabbiano Chianti (750ml)

A very natural wine making process, the alcoholic fermentation is followed by natural malolactic fermentation in steel casks.
A short maturation of the wine before bottling, no wood: the wine maintains and displays all the organoleptic characteristics of the grape, along with a great freshness.

Gabbiano Chianti Classico (750ml)

Castello di Gabbiano was built in the 12th century, just south of Florence in the heart of the Chianti Classic region. The estate has been protecting its estate-grown chianti grapes since 1124.
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