Name: A to Z
Name: Z to A
Price: Low to High
Price: High to Low
Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in the bourbon barrel before finishing in sherry casks for 1 years.
Medium, spicy, sweet finish
A smooth, light blend from Eigashima with both malt and grain whiskies.
This blend - dubbed the 'red' thanks to its label - is their entry level expression.
Medium, light honey finish
Akashi White Oak Blended Japanese Whisky is a blended whisky reserved in Japanese Shochu cask (American Oak) around 1 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.
Medium, spicy, sweet, woody finish
A creamy and nutty influence from the oak cask, sweeter on the palate with a more intense spiciness.
There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions.
The standard release of Bell's Original, with notes of fresh herbs on the nose with cereal sweetness on the palate.
Famous old blend containing a high proportion of quality grain whisky.
The renowned Canadian whisky, married in white oak barrels.
Matured for at least 12yrs, this rich, smooth blend combines style with substance & tradition.
A uniquely rich & multi-layered blend created by Colin Scott using various malt & grain whiskies from distilleries all over Scotland with 85 unique flavour notes in every drop.
A rare and exclusive blend of the finest Scotch whiskies, with the youngest whisky in the blend having been aged for over a quarter of a century.
Drawing from the exceptionally aged range of casks laid down over the years by Chivas Brothers in the Highlands of Scotland, Charles skillfully married the powerful flavours of whiskies aged no less than 21 years to craft a blend fit for royalty.
A blend of up to 40 Scotland's finest single malt & grain whiskies. Each is hand picked to create this full, round whisky.
The fusion of skilled craftsmen and a tenacious obsession with quality, rich, sweet, well rounded whisky.