Amancaya, like its older brother, presents a harmonious balance between the Argentine and Bordeaux styles. The wine is more fruity due to the higher percentage of Malbec and shorter ageing. The word AMANCAYA is the native Indian name of a flower found at high altitudes in the Andes in the Mendoza area.
ARUMA is a pure Malbec made from a blend of grapes from the best terroirs in the Mendoza region.
“ARUMA” means “night” in the language of the Quechua, the native Indian population of the Mendoza region. The name suggests the deep darkness of the nights in the Andes and the very pure mountain air: the wines have the same rich, authentic character as their terroir.
Intense red color. A cabernet sauvignon with a soul of black cherries, blackberries, cedar and spices. Full and round with elegant, velvety tannins and a long aftertaste with notes of tobacco and smoke.
Unanime has an intence cherry-red colour, elegant aromas of chocolate and tobacco, along with a touch of black pepper and some eshy notes. Well structured, with round tannins that blend nicely with its fresh, juicy acidity.
Santa Ana Malbec has a lively red colour with violet hues. Intense aromas of fruits such as plums and cherries, well balanced in the mouth, soft and nice finish. The ideal wine for grilled meat. Combines also very well with pasta, mild to spicy cuisine and semi-hard cheeses.