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A true icon which is created using whiskies aged for a minimum of 12yrs only. An impressive whisky to any occasion.

It is brewed from the world’s first pure yeast, extracted from an original living sample that survived 133 years in a Carlsberg bottle recently found in the brewery’s old cellars.

Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels

Gerard Heineken built a brewery and set about perfecting the recipe that would soon become Holland’s first ‘premium’ lager beer. Word quickly spread and the name Heineken, stamped onto every single bottle, became a national symbol of quality.

Less spicy, more mature, slightly darker in colour, and deeper in flavour than the 12-year-old; the house style of the distillery, beautifully presented.

Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour.

500 years of hard work went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. There’s a soft taste, light and slightly sweet and sour and with subtle citrus notes.

Brewed and bottled in Mexico by Grupo Modelo, Corona is the world's number 1 Mexican beer - a refreshing blend of the finest quality blend of barley, yeast, imported hops and water.

Using the purest Swedish water from the town of Ahus and wheat grown in the surrounding countryside, Absolut have maintained the tradition of pure and perfect Swedish Vodka.

Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.

Viña Pomal Gran Reserva is made following traditional vinification methods.

Anna Blanc de Blancs Giftset includes:

1x Anna Gift Box
2x Anna de Codorníu Blanc de Blancs (750ml)
2x Anna de Codorníu Glasses

Unanime has an intence cherry-red colour, elegant aromas of chocolate and tobacco, along with a touch of black pepper and some eshy notes. Well structured, with round tannins that blend nicely with its fresh, juicy acidity.

La Vicalanda is a wine of contemporary style which delights wine connoisseurs and lovers of great wines from la Rioja. The wine has a bright maroon colour. Its structure is complex and persistent with dominant fruity aromas that intermingle with underlying woody fragrances. The wine has body, good structure, complexity and a long finish.

The Château Barreyres estate is dominated by a majestic stone building dating back to the 10th century. A real jewel of the Médoc, this property is enhanced by impressive grounds complete with a private lake. The estate was once the property of Baron Dupérier de Larsan, who cultivated some 50 hectares. Acquired by the Castel family in 1971, it has since undergone substantial modernisation and restructuring. Nestled between the hamlet of d’Arcins and the Gironde river, the location of the vineyard is ideal, perching as it does on the gentle slopes leading down to the estuary. This is a fitting location because, as Médoc legend has it, in order to produce great wines, the vines must be able to catch a glimpse of the river…

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view.

Dark and profound ruby red.
This wine offers the nose full and intense aromas with hints of plums, jams of red fruits and sweet accents of spices.
A wine of a good body, it has a mouth-filling flavour that is warm and soft and expresses a highly mature fruitiness, supported by a pleasant complex of sweet tannins.

The winemaking process for Viña Pomal is quite traditional: the grapes are destemmed and crushed and the must then undergoes a moderately long maceration.

Viña Pomal Crianza is made in the traditional way: after destemming and crushing it undergoes alcoholic fermentation.

Matured for at least 12yrs, this rich, smooth blend combines style with substance & tradition.

Made by combining yeasts, molasses, water and mash, which are then distilled in a continuous still. The rum is aged for up to 1 year followed by the addition of spices and flavors indigenous to the Caribbean Islands.

This cognac is made with skillfully blended, mature eaux-de-vie from the four finest terroirs of the Cognac region.

Characterised by bright fruitiness and elegant maturity. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.

Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone.