SINGAPORE'S LEADING ALCOHOL DELIVERY ONLINE STORE . BEER, WINE, SPIRITS & WHISKIES

A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It’s aged in a high proportion of European oak casks. If you're looking to use this little stunner in a cocktail, then you could do a lot worse than making a classic Highball. You can find a recipe for one right here.
Buy 2 bottles and above at the price of $68.00/btl
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A true icon which is created using whiskies aged for a minimum of 12yrs only. An impressive whisky to any occasion.

The elite parcels of Shiraz and Cabernet Sauvignon selected for Wolf Blass Black Label are brought together to form a perfect storm of concentrated power. This wine is the darling of collectors as a result, and it should be yours with its magnificent ability to be a rich and concentrated when young and a wonderfully balanced amalgam of flavours with a touch of bottle age. Sublime!

Brewed and bottled in Mexico by Grupo Modelo, Corona is the world's number 1 Mexican beer - a refreshing blend of the finest quality blend of barley, yeast, imported hops and water.

500 years of hard work went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. There’s a soft taste, light and slightly sweet and sour and with subtle citrus notes.

It is brewed from the world’s first pure yeast, extracted from an original living sample that survived 133 years in a Carlsberg bottle recently found in the brewery’s old cellars.

A delicious 18 year old Speyside malt from the Dufftown distillery, the Singleton exudes oodles of creamy, malty flavour, and it's the oldest official Dufftown we've ever tried.

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.

Grange was recently recognised as a First Growth in Liv-ex’s recreation of the Bordeaux 1855 classification.

Gerard Heineken built a brewery and set about perfecting the recipe that would soon become Holland’s first ‘premium’ lager beer. Word quickly spread and the name Heineken, stamped onto every single bottle, became a national symbol of quality.

The 12 Year Old has two more years in the cask and is a step closer to the sherry-heavy older expressions.

Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers. The company can trace its roots back to 1801, with the opening of a grocers at Number 13 King Street, Aberdeen. Selling luxury food, coffee and spices, it wasn't until half a century later that the company started to make whisky, and then not until post-US Prohibition that Chivas Regal 12 Year Old was first officially released. F. Paul Pacult described Chivas Regal 12 as "the blend for grown-ups", awarding it an impressive 9 out of 10. It's a very apt statement - this is a very refined blended whisky, with herbs, honey and fruit leaping forth on the palate. Regularly lauded by the critics, this is a superb blend in its price category, representing great value for money.

Using the purest Swedish water from the town of Ahus and wheat grown in the surrounding countryside, Absolut have maintained the tradition of pure and perfect Swedish Vodka.

It is brewed from the world’s first pure yeast, extracted from an original living sample that survived 133 years in a Carlsberg bottle recently found in the brewery’s old cellars.

Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers. The company can trace its roots back to 1801, with the opening of a grocers at Number 13 King Street, Aberdeen. Selling luxury food, coffee and spices, it wasn't until half a century later that the company started to make whisky, and then not until post-US Prohibition that Chivas Regal 12 Year Old was first officially released. F. Paul Pacult described Chivas Regal 12 as "the blend for grown-ups", awarding it an impressive 9 out of 10. It's a very apt statement - this is a very refined blended whisky, with herbs, honey and fruit leaping forth on the palate. Regularly lauded by the critics, this is a superb blend in its price category, representing great value for money.

The color is bright light straw yellow with white and fine foam with very thin perlage.
It has a pleasantly intense aroma, very fruity, aromatic with memories of wisteria flowers and rhymes.
The flavor is fresh and of great harmony with a light note of sweet almond.

Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.

Ruby red, beautifully soft and easy-drinking, its lovely ripe plum and red fruit flavours almost jump out of the glass. A great match with red meats like roast lamb, stews, grilled meat, carpaccio and kidneys.

A big, sherried 17-year-old whisky from Speyside stalwarts Glenfarclas. Rich and surprisingly good value.

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting dram. The 16 year old has become a benchmark Islay dram from the Lagavulin distillery.

Fresh, fruity white wine with bright peach and nectarine aromas. The palate is medium-bodied, with citrus and white peach flavours, gently spiced oak, and a soft, crisp, lingering finish

Gerard Heineken built a brewery and set about perfecting the recipe that would soon become Holland’s first ‘premium’ lager beer. Word quickly spread and the name Heineken, stamped onto every single bottle, became a national symbol of quality.

Viña Pomal Crianza is made in the traditional way: after destemming and crushing it undergoes alcoholic fermentation.

Highly versatile and with universal appeal, it has a bold, characterful flavour that shines through even when mixed.

A truly uplifting non-vintage brut champagne, with an exceptional purity of fruit. Unlike many others we also insist on at least 3 years' cellar ageing.

Dark red with purple edges, it grand colours make you think of royal regalia. You'll pick up vibrant cherry and plum characters and a slightly smoky note too. Rich and ripe berry flavours meet a sprinkling of pepper. Brilliant served with grilled lamb chops, ribs, succulent steaks and flavourful pasta dishes.

The West Highland malt is still produced in the same unhurried, traditional fashion and this 14 year old is a classic dram from the distillery.

Characterized by the fragrance of honey and a suggestion of liquorice. Long Drink and can be mixed with different kinds of liquor and flavouring.

Made by combining yeasts, molasses, water and mash, which are then distilled in a continuous still. The rum is aged for up to 1 year followed by the addition of spices and flavors indigenous to the Caribbean Islands.

This cognac is made with skillfully blended, mature eaux-de-vie from the four finest terroirs of the Cognac region.

Sometimes called the highest distillery in Scotland and some have argued that it should be called Speyside malt due to the water source is a tributary of the river Spey.

This giant is aged for 4 years in oak barrels to create a smooth, mellow taste with hints of spice.

Johnnie Walker collaborates with Tristan Eaton to create a series of sensational, limited edition gift packs for people seeking meaningful, one-of-a-kind gifts for loved ones who appreciate both great whisky and wonderful design.

The Beautiful Lady takes its name from a description of Ilse Graue, the wife of Johann Graue, a German immigrant who bought Nederburg in 1937.

Tanduay Dark Rum is the hallmarks of Tanduay’s rich and exotic rum heritage. Its taste is described by many as a blend of tropical flavours and aged oak, a distinctive character that made it the most popular golden rum in the Pacific.

Tanqueray Rangpur® Gin unveils the best kept secret of the British-Indian tradition. The rare Rangpur lime, traditionally used to smooth down the gin, brings an exotic bold flavour to the already perfect combination of juniper, coriander, bay leaves and ginger.

It uses fully smoked peat single malt whisky from The Ardmore distillery as its fingerprint whisky. This gives it incredible depth and smoothness combined with a rich smokey undertone.