The President’s Selection Gold Label range honours the traditional Wolf Blass philosophy of blending outstanding fruit from the finest South Australian regions to create wines of quality, character and consistency. Cabernet Sauvignon, selected for its fruit intensity, soft, rich mid-palate, length of flavour and fine tannin structure, was fermented on skins until the optimum release of colour and flavour was achieved, without excessive tannin extraction. Selected batches completed fermentation in barrel to build complexity and mid-palate texture.

Brewed and bottled in Mexico by Grupo Modelo, Corona is the world's number 1 Mexican beer - a refreshing blend of the finest quality blend of barley, yeast, imported hops and water.

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

A uniquely rich & multi-layered blend created by Colin Scott using various malt & grain whiskies from distilleries all over Scotland with 85 unique flavour notes in every drop.

The 12 Year Old has two more years in the cask and is a step closer to the sherry-heavy older expressions.

 

A true icon which is created using whiskies aged for a minimum of 12yrs only. An impressive whisky to any occasion.

The color is bright light straw yellow with white and fine foam with very thin perlage.
It has a pleasantly intense aroma, very fruity, aromatic with memories of wisteria flowers and rhymes.
The flavor is fresh and of great harmony with a light note of sweet almond.

Using the purest Swedish water from the town of Ahus and wheat grown in the surrounding countryside, Absolut have maintained the tradition of pure and perfect Swedish Vodka.

It is brewed from the world’s first pure yeast, extracted from an original living sample that survived 133 years in a Carlsberg bottle recently found in the brewery’s old cellars.

Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour.

Matured for at least 12yrs, this rich, smooth blend combines style with substance & tradition.

Gerard Heineken built a brewery and set about perfecting the recipe that would soon become Holland’s first ‘premium’ lager beer. Word quickly spread and the name Heineken, stamped onto every single bottle, became a national symbol of quality.

Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.

The botanicals used to make Hendricks's are juniper berries, coriander seeds, angelica, chamomile, yarrow, lemon peel, orange peel, orris root, elderflower, caraway seeds and cubeb berries. Essences of cucumber and rose are added after distillation.

500 years of hard work went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. There’s a soft taste, light and slightly sweet and sour and with subtle citrus notes.

A delicious 18 year old Speyside malt from the Dufftown distillery, the Singleton exudes oodles of creamy, malty flavour, and it's the oldest official Dufftown we've ever tried.

It is brewed from the world’s first pure yeast, extracted from an original living sample that survived 133 years in a Carlsberg bottle recently found in the brewery’s old cellars.

A blend with an exceptionally smooth flavour created with whisky connoisseurs in mind. With its unique shape and delectable taste, the brand has successfully retained its No. 1 selling imported whisky position in Korea throughout the years.

Made by combining yeasts, molasses, water and mash, which are then distilled in a continuous still. The rum is aged for up to 1 year followed by the addition of spices and flavors indigenous to the Caribbean Islands.

This cognac is made with skillfully blended, mature eaux-de-vie from the four finest terroirs of the Cognac region.

Characterised by bright fruitiness and elegant maturity. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.

Gerard Heineken built a brewery and set about perfecting the recipe that would soon become Holland’s first ‘premium’ lager beer. Word quickly spread and the name Heineken, stamped onto every single bottle, became a national symbol of quality.

Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone.